Tuesday, October 18, 2011

Back Yard Grilln: Ahi and Lobster

Back Yard Grilln: Ahi and Lobster: Well the end of the weekend and I cooked a Mediteranian Grilled Ahi and Lobster! Was delicious. Ingredients 4 5oz Uncooked Fre...

Tuesday, October 11, 2011

Grilled Balsamic Lambchops

Grilled Balsamic Lamb Chops


Don’t think they will like Lamb Chops? Think again! This is a quick way to make delicious lamb chops and change their minds forever. The combination of flavors will make those who don't like lamb come back for more.

  
INGREDIENTS:

  • 10 lamb rib chops
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried oregano
  • salt and pepper to taste
PREPARATION:

 
Place lamb chops in a shallow baking dish. Combine olive oil, balsamic vinegar, garlic, rosemary, mustard, oregano, salt, and pepper. Pour this mixture over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill.

 
Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness.

 
Enjoy - see more recipes at http://grilljunkie.com/