Hey fellow BBQ fans and GrillJunkies!
We thought you'd find this interesting. Announced this afternoon, December 15th, 2006, the New England Barbecue Society is sanctioning a Winter BBQ via the 1st Annual Winter Sizzler Barbecue Competition January 13th and 14th 2007.
The New England Barbecue Society in conjunction with Porky's BBQ Productions and the Inn Season Resorts, will host this one of a kind event.
Professional barbecuers from across New England will compete against each other and Mother Nature in the categories of Chicken, Pork Ribs, Boston Butt, Beef Brisket and Chili. This event will be held at the Inn Season Resorts in Lincoln NH where temperatures are expected to reach a high of 25 degrees and a low of 5 degrees. Teams will compete using Kansas City Barbeque Society Guidelines. The rules can be found at www.kcbs.us.
Teams will arrive on Saturday and cook through the night. Judging begins on Sunday at 12:00 p.m. starting with chicken, 12:30 Pork Ribs, 1:00 Boston Butt, 1:30 Beef Brisket and 2:00 Chili.
Teams must battle each other and the weather to win this event. To our knowledge there is no other contest like this in the United States. Most if not all Barbecue contests take place in much milder weather conditions. Come and watch our New England teams battle for the title of World's Toughest Barbecue Champion and witness the spectacle of smoke rising above the snowy slopes of Lincoln NH.
Learn more... -http://www.nebs.org/
No comments:
Post a Comment