BBQ vs. Grilling! What Fires You Up?

What Fires You Up? Grilling versus Barbecue.

We would be remiss if we did not address the age old question regarding the differences between Grilling and Barbecue. In essence, what we are attempting to explain here is the difference between grilling and BBQ, or, as many refer to as the direct versus indirect method, while attempting to avoid taking a side among the purists of the two camps. At GrillJunkie we encourage the practice and experimentation of both methods, …..again fortifying our motto, “What Fires You Up!”

People often use the term barbecue when referring to foods that are grilled, but barbecuing and grilling are two very different processes.

Barbecuing

Barbecuing refers to foods that are cooked with a long, slow process using indirect, low-heat generated by smoldering logs, wood chips that smoke-cook the food. The fuel and heat source are separated from the cooking chamber, but the cooking chamber contains enough heat to slowly but properly cook the food over a long period of time.

Along with heat, the cooking chamber fills with smoke, providing the food with its characteristically smoky flavor, which varies depending on the type of wood that is used for the fuel. The best temperature for barbecuing is between 200°F and 300°F. If the temperature rises above 300°F, it is considered grilling.

Grilling

Grilling refers to foods that are cooked more quickly and directly over high heat. The fuel and heat source are not separated from the cooking chamber thus providing for an environment that provides for high heat.
Grilling temperatures typically reach 500°F or more, but any temperature above 300°F is considered a grilling temperature.The high heat of grilling sears the surface of meat, creating a flavorful browned crust.

What Fires You Up? Whichever you choose, enjoy and cherish your time with family and friends.